Baking a show stopper

Last week I baked a birthday cake for a friend of mine. I was busy busy busy and was limited with time. She had requested some sort of raspberry cake but I didn’t have the time to look for a new recipe and then hope that it worked out ok.

I went for one of my two never fails. Quick and easy, once you know what you’re doing and can guarantee it’s always going to taste amazing. Nigella Lawson’s Devils food cake from Kitchen (which is my food bible despite all of the meat in it) is my go-to, stand out, show off beauty.

The page in my copy is covered in crap which is a good sign of a good recipe, and this one is the bomb. Rich, moist and chocolatey you can’t have too big a slice. I’ve made this so many times I think I could do it with my eyes closed. It’s not your everyday cake due to the sheer amount of chocolate alone, but definitely one for a celebration.

http://www.nigella.com/recipes/view/DEVILS-FOOD-CAKE-5310

With the frosting it asks for 300 grm of dark chocolate, I’ll tell you that can be expensive and I’ve always had lots of left over easter eggs right up until July or blocks of random chocolate I’ve been given as gifts. I’ve thrown this all in and I’ve never had a problem with the higher milk content or anything like that. If it looks way too runny stick it in the fridge it will soon firm up.

wpid-20150719_175429.jpg

I topped it with raspberries and that was a triumph. I recommend it!

My other show stopper which I use for cupcakes, wedding cakes, birthday celebrations, fete’s anything is the Hummingbird bakery Vanilla/ chocolate cupcake recipie which is in Cake Days.Its never failed! The key is when it says to cream for 5 minutes, you stand there mixer in hand and cream for 5 minutes. Normally I’ll put on 2 of my favourite songs and have a sing-song to make this go quicker.

http://www.goodtoknow.co.uk/recipes/475442/The-Hummingbird-Bakery-vanilla-cupcakes

http://realfood.tesco.com/recipes/hummingbird-chocolate-cupcakes.html

This will be reappearing again in the guise of a rainbow cake (which I did 2 years ago). It’s such a versatile recipe and the buttercream icing is what I always get complimented on.

I think you don’t have to be a great baker to make a great cake. You just need to find one or two cake recipes you can make flawlessly and that is enough to see you right.  So many people go, I’m not a baker but I do make an amazing lemon drizzle. That’s all you need to take to a cake sale/ Birthday/ afternoon tea etc etc…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s