She’s got a ticket to Ride

wpid-20151014_200305.jpgI’m not going to go on, but I feel I should put some closure on previous Ride posts which was here

Ride had finally announced another show at Brixton Academy, for a few reasons I’m quite glad that fate shone badly down on me the day I tried to get tickets for the Roundhouse and couldn’t. Firstly  the floor is slanted in Brixton and you can actually see if your short , it can be tough going on the thighs standing on an angle, and as I’ve discovered, even worse if your dancing .But I could still see …this I feel is a major benefit.  Secondly as mentioned in previous posts I did have the video of Ride Live in Brixton in 1992 so it was a deal, a big deal.

I was hesitant and not really excited before I got to the venue. I was worried about them being disappointing or playing a bad set etc etc. I tried to deflate my hopes so I wouldn’t be disappointed. I tried to avoid all new live footage and what I did see from field day was ok but didn’t fill me with complete joy. I think I was still upset about the Roundhouse fiasco (I know still..get over it!)

Not sure why I worried really…..

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Seeing the venue , and their name in lights , electric currents rippled through me. After 23 years I was finally here. My brain was having trouble processing it all. Yeah I know this sounds dramatic, (but it really was).

They started at 8.15, holy crap I wish that warning was put up somewhere on social media. I was still in Stratford at 6.30 deciding if I wanted a bubble tea or not. I’m glad I didn’t or I could have missed the start. We got there with about 15 minutes to get settled, not even enough time to get a beer.

On they came and that was it. The opening to “Leave them All Behind” was enough to project me back, oh it was all very emotional. All the love I had for them all came to the forefront, not quite the giddy teenager still lusting over Mark Gardener, But  like a switch was flicked on.

Then I danced, I danced like I didn’t give a shit, like there was no one around. I haven’t done that for years and it felt so liberating (I highly recommend it). I felt like I was back in the  early 2000’s when I used to dance all night in a Carlton at a nightclub called Supermarket  which would play British indie all night, Ride would always be played for me. So strange, like time had slipped away. It felt amazing.

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There were 2 sets , the first one the “hits” and then the second set was “Nowhere” in full for its 25th anniversary this year. The set lists were amazing, knowing well they couldn’t play everything they did cover a lot. Some of it sounded messy, how much was feedback, how much was a dodgy speaker system and reverberation I’m not sure. It didn’t bother me that they missed a few notes or a line was sung out of turn, I just kept on dancing trying to stop people getting into my personal dance circle or pushing past me carrying beers.

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And then they were finished, and it went so fast! I really didn’t want it to end . I didn’t want to go back on the tube and then on the very delayed high-speed home. I didn’t want to go back, I was happy in that suspended time bubble.

Reluctantly I left the venue with my ears ringing (they were very fu$king loud in parts) , and in true 90’s style bought an illegal T-shirt outside the venue that was lying on the floor for a tenner off some geezer.

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If you haven’t heard of these shoegazers before ,  try them out.

The whole experience was just amazing and it has made it into my top 6 shows ever, along with A Nick Cave solo show, Suede playing Dog Man Star in full , The first time I saw Kiss (and only the 1st time), Beasts of Bourbon at the hi-fi when Tex Perkins played a whole set with a massive gash on his head and the Chemical Brothers in Sydney in 2000 or something. (This is the top of my head list it would probably be different if I thought about it.)

In more 90’s news I’m going to see  a reunited Lush play at the Roundhouse in May…I’m not setting my hope too high for that one either .

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Just a bit of show and tell

wpid-20151011_104848.jpgIt was that time again, I prepared myself with a shit pair of boots, a bag that was too small, a phone with only half a battery and a sandwich that resembled a squashed wafer. Satisfied that I was well equipped ,off I took myself over to the knit and stitch show. I wasn’t expecting lots, which was good

I got there later (1pm) on a Thursday because I hate crowds. I hate throngs of people, I hate personal space invaders. Trying my best to avoid , but my best wasn’t not good enough, I was still crushed against haberdashery stands and  suffered bruising from aggressive Nan’s who hang out in gangs . But things began to settle after 3pm (My guess was some people needed getting home, countdown was just about to start ).

By about 3 I was bored, my eyes were overexposed, I had already criticised a self embroidering sewing machines and I hadn’t bought anything except some ruler grips..I know “gripping”.

Problem was it was all the same as previous years. Other than the odd new stall replacing the odd old stall, everything was a replica of last year. Aside from being proper impressed with the Merchant and Mills stand, which I’ve taken no photo of, almost everything else was uninspiring. Maybe I’m hard to impress.

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Loving the movement of this liberty lawn

But the main purpose I mainly go to this mainly white ,female, over 30s show.. (snooze, doesn’t anyone else sew?) Is for the Eternal Maker and  Alice Caroline stalls. (http://www.alicecaroline.co.uk/) Alice Caroline trades in liberty  and I am all about the scraps for a  quid each. I also  bought some Alice in Wonderland fabric off bolt in very small measurements, it suits my tight arsed life model.

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As I’ve been collecting bits over the last few years to make a quilt (and I only refill when I’m at the show) this was mainly my whole reason for going. They’re very nice too. Wish I’d spent more regrettably.

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soz, should have ironed them.

 

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ahhh all silky like

Like I said It was all a bit meh, anything else I went there for had already sold out (boring) I did pick up my Tiny dancers by Heather Ross finally. Which I plan on making a cheats fast dress whenever I can find a spare five fu*king minutes. That’s not happening soon. (Should I be doing that instead of this?..probably).

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All in all it was a good day, even if the coffee was awful, I did meet a few nice stall holders, did buy some fabric and I did look at haberdashery which is the whole bloody point . It just needs some glitter or something to make it a bit more exciting..Magician maybe?

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Brownie Love

For as much as I love cake, and I do love cake in all their disguises, I can’t really eat a lot of it in one sitting. In that case my stomach is quite sensitive and I can’t have too much of a good thing (it’s smarter than my brain).

But if anything has to come close to me polishing off a tray, it has been the River Cottages Beetroot Brownies. I make a whole tray which I could easily demolish in a day. My other weakness is Jack Munroe’s Vegan banana bread from her book a girl called jack, that never stands a chance.

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But back to Brownies…
Mr CM has claimed that this is more cake than brownie and he would like to think he knows as he is a self-appointed brownie expert (or so he thinks.) Actually off subject again. Last year I was requested for his birthday to make him a cake of such monstrosity that I’m certain it would be something you would only see on an extreme baking. Instruction were as follows.

A layer of Nigella’s devil’s food cake, a layer of fluff, then a layer of Hummingbird’s American style Brownie, followed by another layer of fluff and then topped with Nigella’s Christmas Rocky Road.

No one has even seen anything so decadent (probably). The sugar content alone should have given it a health warning label. It struggled to stay up. But after a few days of the layers melting into each other he made the bold statement every baker wants to hear, “That Brownie was the greatest thing I’ve ever eaten”. ( I wish I had taken a photo of this)

So Back to this cake style brownie. My ,my, my it’s the bomb! The beetroot gives the cake a moisture you really wouldn’t expect (even after being left in the fridge) and it goes on for days and days and is still perfect…if not a bit better!

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I  I reduced the eggs to two because of Mr CM’s allergies (he claims it still affected him anyway) and I didn’t notice a difference in the quality. I also did not add any substitutes to it. I did have to leave it a bit longer in the oven (30 mins, but that could just me my crap oven)

It’s no angel, it has lots of sugar in it,,,,but it also has beetroot so that’s good! I wonder if you could make a sugar free version of this?

I’ve lifted the recipe straight from River Cottage, I’m sure Hugh wont mind.

http://www.rivercottage.net/recipes/chocolate-and-beetroot-brownies

  • 250g unsalted butter, cut into cubes
  • 250g dark chocolate (about 70% cocoa solids), broken into pieces
  • 3 medium eggs
  • 250g caster sugar
  • A pinch of sea salt
  • 150g self-raising flour (wholemeal ideally but white works well too)
  • 250g beetroot, boiled until tender, cooled, peeled and grated

Method

Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.

Put the butter and chocolate in a heatproof bowl. Set the oven at 180°C/Gas Mark 4 and put the bowl in it for a few minutes until the chocolate and butter start to melt.

Stir, then put back in to the oven for a few more minutes to melt completely. Of course, you could melt them together in the traditional way, over a pan of hot water, but it is a shame not to exploit the warming oven.

Whisk the eggs and sugar together in a large bowl until combined then beat in the melted chocolate and butter until smooth.

Combine the salt with the flour, sift them over the chocolate mixture, then gently fold in with a large metal spoon. Fold in the grated beetroot – be careful not to over-mix or it will make the brownies tough.

Pour the mixture into the prepared tin and smooth the top with a spatula. Bake for 20 – 25 minutes; when the brownies are done, a knife or skewer inserted in the center should come out with a few moist crumbs clinging to it.

Don’t be tempted to overcook them or they will be dry. Remove the tin from the oven and leave on a wire rack to cool before cutting in to squares.

I’m already missing  the Great British Bake Off now It’s finished. I’m trying to fill the gap with Australian Masterchef, but it’s just not the same. Its a bit like comparing a Great Dane to a Chihuahua.